We've been at it again! This time around, we decided to do something a bit different. Bruschetta. Oh yes. Get ready for deliciousness!
Bruschetta
First off, you'll need to buy (or make!) yourself a loaf of bread. We're talking a beautiful French baguette or a loaf of Ciabatta. Slice it up, brush it with olive oil and put it under the broiler for a few minutes until is nice a crusty. Now we can start on the bruschettas.
- 16 oz Ricotta Cheese
- A dash of Dill
- A dash of Chives (fresh or dried)
- Bread of your choice
Directions:
- In a bowl, mix together the ricotta cheese and spices.
- Serve on toasted bread and enjoy!
Ingredients for Fresh Tomato:
- 4 Tomatoes
- Dash of Basil
- Balsamic Glaze
- Bread of your choice
Directions:
- Chop tomatoes into pieces. If you want a less soupy bruschetta, remove the seeds.
- Add a dash of basil and stir.
- Drizzle Balsamic Glaze on the top and stir.
- Serve on bread and enjoy!
This was so fun to make and ended up being the perfect dinner before a movie! Quick, easy, delicious. If you want to see the rest of the session, head on over to Olivia's blog!
(Herbed Ricotta Bruschetta adapted from this recipe. Fresh Tomato Bruschetta adapted from this recipe.)
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