Wednesday, September 10, 2014

Cooking With Casey Crocker

We've been at it again! This time around, we decided to do something a bit different. Bruschetta. Oh yes. Get ready for deliciousness!


First off, you'll need to buy (or make!) yourself a loaf of bread. We're talking a beautiful French baguette or a loaf of Ciabatta. Slice it up, brush it with olive oil and put it under the broiler for a few minutes until is nice a crusty. Now we can start on the bruschettas.

Ingredients for Herbed Ricotta:
- 16 oz Ricotta Cheese
- A dash of Dill
- A dash of Chives (fresh or dried)
- Bread of your choice

- In a bowl, mix together the ricotta cheese and spices.
- Serve on toasted bread and enjoy!

Ingredients for Fresh Tomato:
- 4 Tomatoes
- Dash of Basil
- Balsamic Glaze
- Bread of your choice

- Chop tomatoes into pieces. If you want a less soupy bruschetta, remove the seeds.
- Add a dash of basil and stir.
- Drizzle Balsamic Glaze on the top and stir.
- Serve on bread and enjoy!

This was so fun to make and ended up being the perfect dinner before a movie! Quick, easy, delicious. If you want to see the rest of the session, head on over to Olivia's blog!

(Herbed Ricotta Bruschetta adapted from this recipe. Fresh Tomato Bruschetta adapted from this recipe.)

No comments :

Post a Comment